Top 7 Gujarati Snacks You Need To Taste


This savory steamed cake is made from fermented rice and gram flour. It has a spongy texture and is typically served with a chutney and sev.


Thepla is a flatbread made with whole wheat flour, fenugreek leaves, and spices. It can be stuffed with potatoes or other vegetables, or enjoyed plain.


Khakhra is a thin, crispy flatbread made from wheat flour, mat bean flour, and oil. It is a healthy and portable snack that can be enjoyed plain or with chutney.


Dabeli is a spicy street food made with a potato filling, peanuts, pomegranate seeds, and sev, all sandwiched in a ladi pav bun.


This sweet and savory combination is a popular Gujarati snack. Fafda is a crispy gram flour fritter, while jalebi is a sweet, syrupy pretzel.


Ganthia is a deep-fried snack made from gram flour and spices. It has a crunchy texture and is a popular tea-time snack.

Methiya Theplas

Methiya Theplas are a type of flatbread made with whole wheat flour, fenugreek leaves (methi), and spices. They are a healthy and satisfying snack.