7 Must - Try Foods In Odisha

A comforting lentil stew simmered with seasonal vegetables like pumpkin, yam, and papaya. It's a staple dish in Odia households and pairs perfectly with steamed rice.


This melt-in-your-mouth dessert is a local favorite. Made with fresh cottage cheese, sugar, and nuts, it's baked to a golden perfection and boasts a rich, dense flavor.

Chhena Poda

A fermented rice dish that is a lifesaver during Odisha's hot summers. It's light, refreshing, and easy to digest, often served with fried fish, vegetables, and chutneys.

Pakhala Bhata

A spicy and flavorful dish made with mashed fish, lentils, and vegetables. It's a protein-packed breakfast option that's both delicious and affordable.

Macha Besara

A fragrant rice dish flavored with ghee, cloves, cardamom, and other spices. It's traditionally offered as part of the "bhog" (offering) to Lord Jagannath in Puri.


A seafood lover's delight, this creamy prawn curry is cooked in coconut milk and flavored with mild spices. It's a coastal specialty that captures the essence of Odisha's fresh seafood.

Chungdi Malai

A popular street food snack throughout India, Odia gupchup has its own unique twist. The tangy tamarind water and spicy chutneys create a burst of flavor in every bite.