World Dosa Day : 7 Popular Dosa Varieties That Are a Must Try
This is perhaps the most well-known Dosa variety, and it features a crispy crepe filled with a spiced potato mixture.
This thin and delicate Dosa is from the Mangalorean cuisine and is made with fermented rice batter and water. It
This Dosa is made with semolina (rava) instead of rice and urad dal. It is a quick and easy option that is perfect for a light breakfast or snack
This paper-thin Dosa is a specialty of South India and is known for its crispiness and delicate texture.
This Dosa is a popular street food in South India and is made with a batter that includes eggs.
This Dosa is another popular street food that features a filling of melted cheese.
This Dosa is similar to the Masala Dosa, but it is thinner and folded into a roll. It is often served with a dollop of ghee (clarified butter) on top