7 Desi Breakfast Recipes To Make With Bread

Masala Bread Toast: This is a quick and easy breakfast option that is perfect for busy mornings. Simply toast some bread, spread on some butter or ghee, and then sprinkle on your favorite masala spices.

Bread Omelette Sandwich: This is a fun and flavorful twist on the classic omelette. Beat some eggs with chopped onions, chilies, and coriander leaves. Make an omelette in a pan, and then place two slices of bread on top of the omelette while it's still cooking.

French Toast with a Desi Twist: French toast is a classic breakfast dish that can be easily adapted with Desi flavors. Soak your bread in a mixture of eggs, milk, and your favorite spices, such as cardamom, cinnamon, and nutmeg. Fry the bread in a pan until golden brown, and then serve with chopped nuts, honey, or yogurt.

Bread Upma: Upma is a savory porridge dish that is traditionally made with semolina. However, you can also make a quick and easy version using bread. Simply tear some bread into small pieces and saute them in a pan with ghee, onions, chilies, and spices.

 Bread Pakora: This is a delicious and deep-fried snack that is perfect for breakfast or tea time. Dip slices of bread in a chickpea batter flavored with onions, chilies, and spices. Deep fry the pakoras until they are golden brown and crispy. Serve hot with chutney or ketchup.

 Bread Vada: This is another savory snack that is similar to bread pakora. However, instead of dipping the bread in batter, it is mashed into a dough with boiled potatoes and spices. The dough is then shaped into small patties and deep-fried. Serve hot with chutney or ketchup.

Bombay Toast: This is a popular street food dish from Mumbai. Toast some bread and then spread on a green chutney made with cilantro, mint, and chilies. Top with chopped onions, tomatoes, and a sprinkle of chaat masala. You can also add a fried egg for extra protein.