10 Popular Dishes Introduce By Muhgals To India

Chicken Korma

This creamy and flavorful dish, featuring chicken cooked in a rich gravy with yogurt, nuts, and spices

Mutton Seekh Kebab

These succulent minced mutton kebabs, seasoned with aromatic spices and grilled

Rogan Josh

This aromatic lamb curry from Kashmir features tender pieces of meat slow-cooked in a flavorful gravy infused with yogurt, saffron, and other spices.


This fragrant rice dish layered with meat, vegetables, and spices is a culinary masterpiece with roots in the Mughal era.


he Mughals brought their love for kebabs to India, introducing a variety of styles like Seekh kebabs


This leavened flatbread cooked in a tandoor oven became a staple in Indian cuisine under Mughal rule.

Mughlai Paratha

These flaky flatbreads are often stuffed with spiced meat or vegetables

Shahi Tukda

This rich bread pudding dessert features deep-fried bread pieces dunked in creamy milk


This dense, creamy Indian ice cream is believed to have originated during the Mughal period


This layered dessert, featuring vermicelli noodles, rosewater syrup, nuts, and ice cream, is a refreshing and colorful treat with possible Mughal roots.