Dahi Bhalla: This savory snack consists of lentil dumplings soaked in yogurt and topped with chutneys and spices. The creamy yogurt and tangy chutneys provide a delightful contrast to the soft dumplings.
Thandai: This chilled beverage is a refreshing blend of milk, almonds, cashews, fennel seeds, watermelon seeds, and rose petals. It's perfect for beating the heat and is often flavored with bhang, a psychoactive cannabis preparation (although non-intoxicating versions are more common).
Namak Pare: These crispy deep-fried squares are made with flour, salt, and caraway seeds. They are a popular tea-time snack and a great accompaniment to chutneys and dips.
Malpua: This delectable sweet dish is a specialty of North India. It consists of fluffy pancakes dipped in sugar syrup and topped with nuts and cardamom. The contrasting textures and flavors of malpua are sure to tantalize your taste buds.
Pakoras: These savory fritters are a crowd-pleaser during Holi. They can be made with a variety of vegetables, such as potatoes, onions, and cauliflower, and are dipped in chutney for an extra burst of flavor.
Kanji Ke Vade: This unique dish is made with fermented beetroot and lentil dumplings. The tangy and spicy flavor of kanji, along with the soft vadas, is a delightful combination.
Puran Poli: This sweet flatbread is a Maharashtrian specialty. It is stuffed with a rich lentil and jaggery filling and cooked on a griddle. The soft and flaky poli is a delicious way to end your Holi feast.
Aloo Tikki Chaat: This savory street food dish is made with fried potato patties (aloo tikki) topped with chutneys, yogurt, and spices. It's a delicious and satisfying snack that's perfect for Holi celebrations.