10 Indian Recipes Packed with Protein

Dal Makhani:A creamy black lentil dish cooked with butter and cream. It's a hearty and flavorful meal that's perfect for a cold winter day. 

Chole: A chickpea curry cooked with onions, tomatoes, and a variety of spices. Chole is a popular street food in India and is often served with bhatura (fried bread). 

Rajma Masala: A kidney bean curry cooked in a rich tomato gravy. Rajma masala is a comforting and satisfying dish that is perfect for a winter meal. 

Paneer Bhurji: Scrambled paneer (Indian cottage cheese) with onions, tomatoes, and spices. Paneer bhurji is a quick and easy dish that is perfect for breakfast, lunch, or dinner.

Moong Dal Cheela: Savory pancakes made with split mung dal (lentils). Moong dal cheela is a healthy and protein-rich breakfast option that can be customized with your favorite vegetables. 

Tofu Scramble: A vegan alternative to paneer bhurji, made with crumbled tofu, turmeric, cumin, coriander powder, and other Indian spices. Tofu scramble is a great source of protein and can be served with toast, roti, or paratha. 

Sprouted Moong Dal Khichdi: A healthy and nutritious dish made with sprouted moong dal (lentils), rice, and vegetables. Sprouted moong dal khichdi is easy to digest and is a good option for people who are looking for a lighter meal. 

Matar Paneer: A classic Indian dish made with peas and paneer (Indian cottage cheese) in a creamy tomato gravy. Matar paneer is a delicious and satisfying main course that is perfect for a vegetarian meal. 

Vegetable Biryani: A fragrant rice dish cooked with vegetables, nuts, and dried fruits. Vegetable biryani is a show-stopping dish that is perfect for a special occasion. 

Aloo Gobi: A simple and flavorful dish made with potatoes and cauliflower. Aloo gobi is a vegan option that is perfect for a quick and easy meal.