10 Famous Mountain Dishes one Must Try

Rajma Chawal - Himachal Pradesh, India: This simple dish of red kidney beans and rice is a classic comfort food in the mountains of Himachal Pradesh.

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Dal Bhat - Nepal: This hearty lentil soup is a staple food in Nepal. It's made with lentils, rice, and various vegetables and is often served with a side of chutney or pickle.

Chana Madra - Manali, India: Another delicious chickpea dish, this time cooked in a creamy yogurt gravy with a hint of sweetness from jaggery.

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Samosa - Throughout India: While Samosas can be found all over India, the ones in the mountains are often filled with a unique blend of vegetables like potatoes, peas, and lentils.

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Thukpa - Nepal: A popular noodle soup in Nepal, Thukpa can be made with vegetables, meat, or eggs.

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Miso Soup - Japan: Miso soup is a traditional Japanese soup made with fermented soybean paste, seaweed (wakame), and tofu.

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Pakoras - Throughout India: A popular fritter found throughout India, pakoras can be made with a variety of vegetables, such as potatoes, onions, and cauliflower.

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Aloo Gobi - Throughout India: Aloo Gobi is a simple yet flavorful potato and cauliflower curry that is a staple in many Indian households.

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Kadai Paneer - Throughout India: A popular North Indian dish made with paneer (Indian cottage cheese), bell peppers, onions, and tomatoes.

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Pav Bhaji - Throughout India: A popular street food dish from Mumbai, Pav Bhaji consists of a thick vegetable curry served with soft bread rolls.

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