Dal Makhani:A creamy black lentil dish cooked with butter and cream. It's a hearty and flavorful meal that's perfect for a cold winter day.
Chole: A chickpea curry cooked with onions, tomatoes, and a variety of spices. Chole is a popular street food in India and is often served with bhatura (fried bread).
Rajma Masala: A kidney bean curry cooked in a rich tomato gravy. Rajma masala is a comforting and satisfying dish that is perfect for a winter meal.
Paneer Bhurji: Scrambled paneer (Indian cottage cheese) with onions, tomatoes, and spices. Paneer bhurji is a quick and easy dish that is perfect for breakfast, lunch, or dinner.
Moong Dal Cheela: Savory pancakes made with split mung dal (lentils). Moong dal cheela is a healthy and protein-rich breakfast option that can be customized with your favorite vegetables.
Tofu Scramble: A vegan alternative to paneer bhurji, made with crumbled tofu, turmeric, cumin, coriander powder, and other Indian spices. Tofu scramble is a great source of protein and can be served with toast, roti, or paratha.
Sprouted Moong Dal Khichdi: A healthy and nutritious dish made with sprouted moong dal (lentils), rice, and vegetables. Sprouted moong dal khichdi is easy to digest and is a good option for people who are looking for a lighter meal.
Matar Paneer: A classic Indian dish made with peas and paneer (Indian cottage cheese) in a creamy tomato gravy. Matar paneer is a delicious and satisfying main course that is perfect for a vegetarian meal.
Vegetable Biryani: A fragrant rice dish cooked with vegetables, nuts, and dried fruits. Vegetable biryani is a show-stopping dish that is perfect for a special occasion.
Aloo Gobi: A simple and flavorful dish made with potatoes and cauliflower. Aloo gobi is a vegan option that is perfect for a quick and easy meal.